Position: LPN (Licensed Practical Nurse)

Unit: Rehab Unit

Job Type: Full-time

Shift: Day Shift (6:30 AM to 7:00 PM)

Compensation: $26.00-$35.00 per hour $7500 Hire on Bonus for Full-Time

Work Location: In person at 1540 N 72nd Street Omaha, NE 68114

Duties:

• LPN helps to fulfill the care requirements of the patients
• Under the direction of the Nurse Manager, the successful candidate will work within their entire scope of practice. 

Requirements:

• LVN (Preferred)
• BLS Certification (Preferred)
• LPN (Preferred)

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Position: Director of Clinical Services - Registered Nurse

Job Type: Full-Time

Shift: Day Shift (8 hour shifts Monday to Friday)

Compensation: Based on Experience

Work Location: In person at 4405 Normal Blvd. Lincoln, NE 68506

Duties:

• Provide operational support to the facility Administrator
• Maintain positive relations with residents, families, and physicians
• Overall support of the nursing department
• Plans and organizes activities related to specified clinical services to ensure patient needs are met in accordance with professional standards of medical and nursing care and facility administrative procedures
• Provide input on, and support for, the implementation of strong clinical systems that result in the highest quality of care
• Supports the development and implementation of quality assurance measurements and audits, and assists in improving medical management processes throughout the communities and market by coordinating and engaging in activities to proactively promote implementation of evidence based best practices
• Formulates budget based on appropriate workload indicators and anticipated revenues in conjunction with Administrator. Monitors and controls department costs to maintain expenditures within allocations.
• Evaluates current and potential residents and patients to determine and maintain living center's ability to provide appropriate level of care
• Monitors, performs, and manages quality assurance processes including those supporting compliance to regulatory and/or accreditation standards
• Function as a clinical resource to the nursing team
• Direct or conduct recruitment, hiring, and training of clinical personnel
• Provide training to staff nurses to promote performance improvement
• Provide support during the survey process including pre-survey preparation and developing performance improvement plans post survey if necessary
• Collects, reviews and analyzes clinical outcome data and determines trends. Brings identified concerns to the Administrator and/or Corporate Director of Nursing.
• May perform other duties as assigned
• Very little travel

Requirements:

• Registered nurse license as required by State regulations
• CPR certified and knowledge of basic first aid
• Ability to pass background check and drug screening

Experience:

• 2-3 years of leadership/management preferred
• Experience in direct patient care and assessments/observation of clinical conditions

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Position: Cook/Dietary Aide

Job Type: Full-time

Shift: Day Shift (8 hour shifts & rotating weekends)

Compensation: From $15.00 per hour (based on experience)

Work Location: In person at 115 Main St. Sidney, IA 51652

Duties:

• Complete food preparation tasks
• Cook and prepare meals according to recipes
• Cooperate in keeping the entire kitchen clean and in order at all times
• Fill-orders for between-meal nourishment
• Report equipment repairs needed to the Dietary Manager
• Prevent food waste
• Pour juices and beverages and serve on trays at correct temperature, neatly.
• Prepare and serve salads, fruits, dry cereals and cold breads.
• Wrap flatware in napkins
• Set up trays for meals
• Assist with tray service to residents in the dining area
• Be aware of resident nutrition needs or restrictions and follow all care plans
• Assemble, prepare for washing, and wash dishes
• Empty trash cans daily

Experience: Dietary experience preferred but not required

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Position: Director of Nutritional Services

Job Type: Full-time

Shift: Primarily Day Shift

Compensation: Based on Experience

Work Location: In person at 115 S. Main Street Sidney, IA 51652

Duties:

• The Director of Nutritional Services is responsible for leading the dietary staff in providing nourishing food to residents, guests and employees under sanitary conditions as directed and in accordance with established policies and procedures.
• Prepare regular and therapeutic diets following oral and written instructions, menu's recipes, spreadsheets and other information, with knowledge of kitchen equipment.
• Avoids food waste.
• Prepares foods for special parties and groups and assists in the planning of these events.
• Meets meal schedules and serving times.
• Cleans and maintains the kitchen facility in a safe and sanitary manner, including floors, walls, all equipment and utensils.
• Assists in hiring, evaluating and interviewing.
• Supervise kitchen staff.
• Maintains responsibility for checking in and putting away orders.
• Assumes all responsibility in the absence of dietary staff.
• Prepares production sheets on a weekly basis.
• Assists in training new dietary staff.
• Prepares and submits subsistence orders with vendors weekly.
• Supervise other dietary staff to be sure work is completed in a timely manner.
• Writes department monthly schedules and performs biweekly payroll paperwork when assigned.
• Fills or works positions when needed.
• Maintains involvement in department QA.
• Performs other related duties as assigned.
• Maintains HAACP procedures at all times during food production.
• Safeguards the confidentiality of all resident information.
• Attends and completes in-services and meetings as required by facility.
• Competencies
• Customer/Client Focus
• Leadership
• Time management
• Teamwork orientation
• This position is responsible for the supervision of Cooks/Aides

Experience: Dietary experience preferred but not required

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Position: Dietary Aide

Job Type: Full-time & Part-Time

Shift: Day Shift

Compensation: Based on experience

Work Location: In person at 1800 14th Ave. Nebraska City, NE 68410

Duties:

• Complete simple food preparation tasks
• Cooperate in keeping entire kitchen clean and in order at all times
• Prevent food waste
• Pour juices and beverages and serve on trays at correct temperature
• Prepare and serve salads, fruits, dry cereals, and cold breads
• Wrap flatware in napkins
• Set up trays for meals
• Assist with tray service to residents in dining area 
• Wipe dining tables following meals
• Assemble, prepare for washing, and wash dishes
• Empty trash cans daily and clean them thoroughly
• Be aware of resident nutrition needs and follow all care plans

Experience: Previous experience in hospital or healthcare food service is beneficial but not required

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